Doxorubicin chemical structure
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Adriamycin

Doxorubicin or adriamycin is a DNA-interacting drug widely used in chemotherapy. It is an anthracycline and structurely closely related to daunomycin, and also intercalates DNA. It is commonly used in the treatment of uterine cancer and ovarian cancer, as well as some other cancers. more...

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Doxil® is a liposome-encapsulated dosage form of doxorubicin made by Johnson & Johnson. Its main benefits are a reduction in cardiotoxicity. It follows the similar preparation of daunorubicin in a liposomal carrier.

Mechanism of Action

Doxorubicin acts by binding to DNA where it can inhibit the progression of the enzyme topoisomerase II, which unwinds DNA for transcription. Doxorubicin stabilises the topoisomerase II complex after it has broken the DNA chain for replication, preventing the DNA double helix from being resealed and thereby stopping the process of replication.

Side Effects

Acute side-effects of doxorubicin are nausea, vomiting, decrease in white blood cells and hair loss. When the cumulative dose of doxorubicin reaches 450mg/m2, the risk of congestive heart failure dramatically increases.

Clinical Use

Doxorubicin is a commonly used to treat Hodgkins disease, breast cancer, lung cancer, soft tissue sarcoma, Kahlers disease.

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Antioxidant nutrients and adriamycin toxicity
From Alternative Medicine Review, 12/1/02 by J Quiles

Quiles J, Huertas J, Battino M, et al. Toxicology 2002; 180:79.

The anthracycline antibiotic adriamycin (doxorubicin) is one of the most effective chemotherapeutic agents against a wide variety of cancers. However, its use is seriously limited by the development in the heart of acute and chronic toxic effects. Mechanisms of action and toxicity of adriamycin are briefly revised in this review. Among followed strategies to attenuate adriamycin toxicity are dosage optimisation, synthesis and use of analogues or combined therapy with antioxidants. The most promising results come from the combination of the drug delivery together with an antioxidant in order to reduce oxidative stress. Many antioxidants have been assayed with very different results. Among these molecules, metal ions chelators and low-molecular-mass agents that scavenge reactive oxygen species and that are synthesised in vivo have been widely studied. However, the present review will be exclusively focused on the antioxidants that are derived from the diet, in particular the role of vitamin E, vitamin C, vitamin A, coenzyme Q, flavonoids, antioxidant components of virgin olive oil and selenium.

COPYRIGHT 2002 Thorne Research Inc.
COPYRIGHT 2003 Gale Group

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