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Boil

Boil or furuncle is a skin disease caused by the inflammation of hair follicles, thus resulting in the localized accumulation of pus and dead tissues. Individual boils can cluster together and form an interconnected network of boils called carbuncles. In severe cases, boils may develop to form abscesses. more...

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Symptoms

The symptoms of boils are red, pus-filled lumps that are tender, warm, and/or painful. A yellow or white point at the center of the lump can be seen when the boil is ready to drain or discharge pus. In a severe infection, multiple boils may develop and the patient may experience fever and swollen lymph nodes. A recurring boil is called chronic furunculosis.

In some people, itching may develop before the lumps begin to develop. Boils are most often found on the back, underarms, shoulders, face and buttocks.

Causes

Boils are generally caused by an infection of the hair follicles by Staphylococcus aureus or staph, a strain of bacteria that normally live on the skin surface. It is thought that a tiny cut of the skin allows this bacteria to enter the follicles and cause an infection. This can happen during bathing while using a razor.

People with immune system disorders, diabetes, poor hygiene and malnutrition (Vitamin A or E deficiency) are particularly susceptible to getting boils. However they may also occur in healthy, hygienic individuals.

Hidradenitis suppurativa causes frequent boils.

Treatments

Most boils run their course within 4 to 10 days. For most people, self-care by applying a warm compress or soaking the boil in warm water can help alleviate the pain and hasten draining of the pus (colloquially called "bringing the boil to a head"). Once the boil drains, the area should be washed with antibacterial soap and bandaged well.

For reoccuring cases, supplement your diet with Vitamin A and E.

For serious cases, prescription oral and topical antibiotics may be required.

Prognosis

For most cases, the prognosis is excellent and full recovery is expected.

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Coffee and tea brew loftier sales in food retailing: battle with foodservice vendors reaches boil
From DSN Retailing Today, 5/3/04 by Mike Duff

Coffee and tea consumption has advanced recently, but food retailers are faced with fierce competition from the foodservice sector. A new generation of coffeemakers may lift grounds from the grind.

Coffee consumption in the United States has hit a record high. Latte and espresso-based beverage sales have increased most significantly by about 12% since 1997, according to Brand Keys, a brand and strategic planning firm. The Tea Association notes that a slow rise in tea consumption should generate dollar sales increases in the specialty sector of 6% to 10% over the next several years and 3% to 5% in the traditional sector.

According to ACNielsen, tea had still another in a series of dollar sales growth years in food, drug and mass market outlets, excluding Wal-Mart, gaining 2.1% in the 52 weeks through March 20. Liquid coffee was the faster growing segment of two subcategories driving overall category sales. Coffee sales across the board gained 1.9%, while liquid coffee advanced by 14.7%. Consequently, the fastest-growing segment in coffee at food retailers is the very one that's inhibiting growth in all but one other sub categories as consumers respond to foodservice Java to go.

Major food retailers have been exploring the possibilities that tea and coffee consumption, particularly on the premium end, provide. In the coffee section at a Monroe, N.Y., store, Wal-Mart carried a combination boxed set with a 13-ounce tin of Folgers coffee and a Pur water tap filter system for a $14.94 price point. Both brands are owned by Procter & Gamble. The combo product represented another initiative pairing of a small appliance product and a consumable item.

Still, with coffee and tea growth segments well represented now in discount stores, supercenters and other mass-market outlets, retailers may need a spur to significantly augment space devoted to coffee and tea.

No new impetus has come along lately. "We have not expanded coffee or tea offerings," Angela Hood, a Kmart spokeswoman, pointed out.

It's little wonder then that P & G decided to work with Applica and Krups to develop the coffee component of the pod systems that small appliance manufacturers have been developing. Already, Salton has gotten retailers such as Wal-Mart and Target to pair its Melitta coffeemakers with pods.

P&G is counting on pods that are merchandised with coffeemakers to give it a boost with consumers--not to mention secondary real estate on the sales floor. Pods positioned in the coffee/tea section are still important to the P&G sales plan, spokesperson Tanya Hyatt said, but, where possible, the company will urge retailers to add satellite displays. "We will encourage them depending on the channel, depending on the retailer, to shelve some of the pods next to the appliances," she said. "We'll also offer displays and other merchandising materials."

P&G's pods are rolling out in a manner that complements the coffeemaker introduction. "We're going to all appliance-carrying accounts first," Hyatt said, "then rolling out to all our traditional outlets coffee is sold in."

COPYRIGHT 2004 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2004 Gale Group

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