Chemical structure of LeucineChemical structure of LeucineLeucine Formula (Older Version [Note the diferences in the order of the elements in a molecule])
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Leucine

Leucine is one of the 20 most common amino acids and coded for by DNA. It is isomeric with isoleucine. Nutritionally, in humans, leucine is an essential amino acid.

Leucine is the most common amino acid found in proteins, and is essential for optimal growth in infancy and childhood and for nitrogen equilibrium in adults. It is suspected that Leucine plays a part in maintaining muscles by equalizing synthesis and breakdown of proteins.

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Protein and weight loss - Nutra News - leucine helps people maintain muscle mass - Brief Article
From Prepared Foods, 3/1/03

New findings suggest that leucine, an amino acid regulating muscle mass, helps a person maintain muscle mass and reduce body fat during weight loss. Maintaining muscle during weight loss efforts is essential because it helps the body burn more calories. While the body makes many other amino acids, it does not produce leucine, so people need to consume foods rich in it Leucine is found primarily in high quality protein foods such as beef, dairy products, poultry, fish and eggs. www.news.uiuc.edu/scitips/03/0206protein.html

COPYRIGHT 2003 Business News Publishing Co.
COPYRIGHT 2003 Gale Group

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