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Tropical sprue

Tropical sprue is a malabsorption disease commonly found in the tropical regions, marked with abnormal flattening of the villi and inflammation of the lining of the small intestine. more...

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Symptoms

The symptoms of tropical sprue are:

  • Diarrhea
  • Steatorrhea or foul-smelling feces
  • Indigestion
  • Cramps
  • Weight loss and malnutrition
  • Fatigue

Left untreated, nutrient and vitamin deficiencies may develop in patients with tropical sprue. These deficiencies may have the following symptoms:

  • Vitamin A deficiency: hyperkeratosis or skin scales
  • Vitamin B12 and folic acid deficiencies: anemia
  • Vitamin D and calcium deficiencies: spasm, bone pain, numbness and tingling sensation
  • Vitamin K deficiency: bruises

Signs

Diagnosis of tropical sprue can be complicated because many diseases have similar symptoms. Your doctor would look for the following signs:

  • Abnormal flattening of villi and inflammation of the lining of the small intestine, observed during an endoscopic procedure.
  • Presence of inflammatory cell in the biopsy of small intestine tissue.
  • Low levels of vitamins A, B12, E, D, and K, as well as albumin, calcium, and folate, revealed by a blood test.
  • Excess fat in feces.

Tropical sprue is largely limited to regions about 30 degrees north and south of the equator, therefore recent travel to these regions is a key factor in diagnosing this disease.

Cause

The cause of tropical sprue is not known. It has been suggested that it is caused by bacterial, viral, amoebal, or parasitic infection. Folic acid deficiency and rancid fat have also been suggested as possible causes.

In a condition called celiac disease, which have similar symptoms to tropical sprue, the flattening of the villi and small intestine inflammation is caused by an autoimmune disorder.

Affected Regions

Tropical sprue is endemic to India and southeast Asia, Central and South America, and the Caribbean.

Prevention

Preventions of tropical sprue include avoiding travel to the affected regions.

If you have to travel, remember to use only bottled water for drinking, brushing teeth, and washing food. Do not eat fruits that have been washed with tap water or limit yourself to fruits that can be peeled, such as banana and oranges.

Treatment

Once diagnosed, tropical sprue can be treated by a course of antibiotics, vitamin and/or folic acid supplements.

Prognosis

The prognosis for tropical sprue is excellent. It usually does not recur in patients who get it during travel to affected regions. The recurrence rate for natives is about 20%.

Read more at Wikipedia.org


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New sugar substitutes in the pipeline - Univ of Illinois College of Pharmacy is developing substitutes derived from tropical vine Abrus precatorius, commonly
From USA Today (Society for the Advancement of Education), 4/1/96

Sweeter than sugar, naturally derived, and "bake-able"--what more could you ask for in a sugar substitute? Douglas Kinghorn, associate director of the University of Illinois in Chicago College of Pharmacy, is working to bring a family of these sweet natural products to market.

The compounds come from the weedy vine Abrus precatorius, commonly known as the rosary pea, which grows in tropical regions worldwide. In Indonesia, the vine's leaves are used to sweeten a chewed stimulant derived from betel, and a pharmaceutical company there uses them in a treatment for sprue, a tropical ailment that causes diarrhea and impairs absorption of nutrients. Kinghorn hopes the years of apparently safe human exposure these applications represent will help convince U.S. regulators to accept sweeteners derived from the leaves.

Kinghorn and his colleagues collected their own leaves near Miami, where the rosary pea is considered an invasive weed. Over the years, they have found five particularly sweet saponins (plant glucosides that can produce a soapy lather) in the leaves and have made a derivative from one of them that is even tastier. The first five range from 30 to 100 times sweeter than sugar, and the new semi-synthetic analog is about 150 times sweeter.

This group of sweeteners has advantages over other sugar alternatives. For one thing, they are highly stable. Unlike most of the other approved sweeteners, these compounds "can be put in the oven for a week with only minor breakdown. So you could potentially use our compounds during cooking. And they don't have any of the unacceptable aftertastes" that many other natural sweeteners do. "They have rather a pleasantness associated with them."

Other sweet saponins isolated include pterocaryosides from the Chinese "sweet leaf tea" plant, Pterocarya paliurus. "This plant is used in remote parts of Hubei Province to sweeten food in cooking," Kinghorn notes. Unearthing these sweeteners shows "how the study of plant usage within a society can aid in the discovery of new useful compounds." Still, these particular compounds probably don't have a commercial future. Their taste, he admits, is "rather awful."

COPYRIGHT 1996 Society for the Advancement of Education
COPYRIGHT 2004 Gale Group

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