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Listeriosis

Listeriosis is an bacterial infection caused by a gram-positive motile bacterium, Listeria monocytogenes. Listeriosis is relatively rare and occurs primarily in newborn infants, elderly patients, and patients who are immunocompromised. more...

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		Listeria: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series) $74.00			Foodborne Listeriosis (Topics in Industrial Microbiology, 2) $350.00

		Gale Encyclopedia of Medicine : Listeriosis $5.50			AFFI Urges FSIS To Promote Benefits Of Freezing In Reducing Listeriosis And Other Foodborne Illnesses. : An article from: Frozen Food Digest $5.95

		Risk Assessment of Listeria Monocytogenes in Ready to Eat Foods. : An article from: Food Trade Review $5.95			Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.(Practical Stuff!) : An article from: Journal of Environmental Health $5.95

		Listeria, Listeriosis and Food Safety. (book reviews) : An article from: Food Trade Review $5.95			The Official Patient's Sourcebook on Listeriosis: A Revised and Updated Directory for the Internet Age $32.71

		Listeriosis (Epidemics) $2.75			21st Century Complete Medical Guide to Listeria, Listeriosis, Food Contamination and Poisoning, and Food Safety: Authoritative Government Documents, Clinical ... Information for Patients and Physicians $25.00


	Listeriosis Listeriosis is an illness caused by the bacterium Listeria monocytogenes that is acquired by eating contaminated food. The organism can spread to ... From Gale Encyclopedia of Medicine, 4/6/01 by Belinda M. Rowland

	Outbreak of listeriosis—Northeastern United States, 2002 - Public Health Dispatch A multistate outbreak of Listeria monocytogenes infections with 46 culture-confirmed cases, seven deaths, and three stillbirths or miscarriages in eight ... From Morbidity and Mortality Weekly Report, 10/25/02

	Effect of prevention measures on incidence of human listeriosis, France, 1987-1997 - Research To assess the impact of preventive measures by the food industry, we analyzed food monitoring data as well as trends in the incidence of listeriosis ... From Emerging Infectious Diseases, 11/1/01 by Veronique Goulet

	Outbreak of Listeriosis Associated With Homemade Mexican-Style Cheese — North Carolina, October 2000-January 2001 On November 13, 2000, health-care providers at a hospital in Winston-Salem, North Carolina, contacted the local health department about three cases of listeriosis within a 2-week period in recent M From Morbidity and Mortality Weekly Report, 7/6/01

	Warning Cites Listeriosis Risk - Brief Article The Food and Drug Administration and the U.S. Department of Agriculture have developed an action plan to reduce the risk of listeriosis, a rare but potentially life-threatening illness caused by th From Family Pratice News, 3/1/01

	Molecular subtyping to detect human listeriosis clusters - Research We analyzed the diversity (Simpson's Index, D) and distribution of Listeria monocytogenes in human listeriosis cases in New York State (excluding New ... From Emerging Infectious Diseases, 6/1/03 by Brian D. Sauders

	Listeriosis outbreak linked to sliced deli Turkey - Pregnant Women at Increased Risk Sliced turkey deli meat may be harboring the strain of Listeria responsible for an outbreak of listeriosis in the northeastern United States that began ... From OB/GYN News, 11/1/02 by Diana Mahoney

	Multistate Outbreak of Listeriosis — United States, 1998 - Brief Article Since early August 1998, 40 illnesses caused by a single strain of Listeria monocytogenes (LM) have been identified in 10 states Ohio (13 cases), New ... From Morbidity and Mortality Weekly Report, 12/25/98

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