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Octanoic acid

Caprylic acid is the common name for the eight-carbon straight chain fatty acid known by the systematic name octanoic acid. It is found naturally in coconuts and breast milk. It is an oily liquid with a slightly unpleasant rancid taste that is minimally soluble in water. more...

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Caprylic acid is used commercially in the production of esters used in perfumery and also in the manufacture of dyes.

Caprylic acid is known to have anti-fungal properties, and is often recommended by nutritionists for the treatment of candidiasis. According to nutritionist Erica White, caprylic acid is excellent for dealing with candida in the intestines, which are frequently colonized by candida; but, being a long-chain fatty acid, it has difficulty in penetrating fatty cell wall membranes. Some nutritionists therefore recommend starting with caprylic acid when treating candidiasis, but moving later to other plant oils (e.g. oil of cloves, or oregano) which contain fatty acids with a shorter carbon chain that can more easily penetrate tissues in the body such as muscles, joints, and sinuses.

Caprylic acid is also used in the treatment of some bacterial infections.

That capricorn and caprylic have the same word root, it is not a co-incidence. Capryilic acid is, as with other short-chained fatty-acids, present in goat's milk in relative abundance, hence the origin of its name.

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Free radical scavenging activity of Pfaffia glomerata Pederson
From Indian Journal of Pharmacology, 5/1/05 by J. De Souza Daniel

Byline: J. de Souza Daniel, K. Alves, D. da Silva Jacques, P. da Silva e Souza, M. de Carvalho, R. Freire, D. Ferreira, M. Freire

OBJECTIVE : To evaluate the free radical scavenging and cytotoxic activities of the butanolic (BuOH) extract, methanolic (MeOH) extract and 20-hydroxyecdysone extracted from the roots of Pfaffia glomerata . MATERIALS AND METHODS : Pfaffia glomerata roots were collected, powdered and extracted with methanol by maceration at room temperature. The extract was concentrated under vacuum, yielding a residue, followed by a butanol extraction. The 20-hydroxyecdysone (EC) was obtained by chromatographic separation of the BuOH fraction. An amount of 10 mg of each dry extract and EC was dissolved in 0.1% dimethyl sulphoxide-phosphate-buffered-saline solution (DMSO-PBS) and screened for their capabilities on scavenging thiobarbiturate reactive substances (TBARS). The antioxidant activity of each extract was determined in vitro by measuring malonyldialdehyde (MDA) and 4-hydroxynonenal (4-HNE) in erythrocyte ghosts treated with ferric-ascorbate. The investigation has also included the cytotoxicity measurement by Trypan blue exclusion test and tetrazolium reduction assay in mice peritoneal macrophages. RESULTS : The free radical scavenging activity of EC was higher than that present in the BuOH fraction. The MeOH extract showed a remarkable pro-oxidant activity. The EC-free radical reaction-inhibition was almost twice of that of the control a-Tocopherol (aT). The Trypan blue exclusion assay confirmed toxicity of the MeOH extract, whose lethality surpassed 80% of the treated macrophages after 1 h of 0.01 mg exposure per 106 cells. CONCLUSIONS : The present study shows the antioxidant effect of the Brazilian Ginseng. The scavenging effect was evidenced for EC as well the BuOH fraction. The MeOH extract showed cytotoxicity on mice peritoneal macrophages. Such toxicity is probably due to ginsenosides present in this latter fraction and warrants further toxicological evaluation of the Brazilian Ginseng roots.

Introduction

Like other medicinal plants, there are difficulties in the botanical identification of the genus Pfaffia , in which the popularly known Ginseng is included. Pfaffia glomerata (Brazilian Ginseng) is currently commercialized as Pfaffia paniculata (unpublished data). Oral administration of powdered roots of P. paniculata inhibits the growth of allogenic cancer cells in mice.[1],[2] Pfaffia glomerata roots are used as a tonic and aphrodisiac[3] as well as in the treatment of diabetes[4] and inflammatory diseases.[5],[6] Being one of the most popular herbs in Brazil, many users claim that there is no cytotoxicity attributed to P. glomerata , which might have an antioxidant property.[7] Its medicinal activity is attributed to the glomeric acid, a triterpenoid, and pfameric acid, a nortriterpenoid together with ecdysterone, rubrosterone, oleanolic acid and beta-glucopyranosyl oleanolate that were isolated from the roots of P. glomerata .[8] Nevertheless, there exists a controversy that members of this genus might cause oxidative stress because of their chemical properties or due to their metabolites.[3],[9],[10] This concern is related to some of its constituents, which, if present in the crude extracts, may have a potential toxicity.[3],[9] Although extracts from the roots of P. glomerata seem to have a central nervous system depressant activity,[11] a protective effect against induced neurotoxicity has been related to some of its constituents.[12] The aqueous extract protects the gastric mucosa and inhibits gastric acid secretion in rats.[13] However, the presence of certain plant constituents may be responsible for the diverse array of cellular insults[10],[14] that could produce effects ranging from altered physiology to cell death.[3],[9],[10] The occurrence of these substances might reinforce the contraindication of the Brazilian Ginseng for those suffering from allergy, depression, drug addiction, hormonal imbalance, pregnancy, or cardiovascular diseases.[3],[9],[10],[15],[16],[17],[19] In the present study, we examined the free radical scavenging properties and the antioxidant activity of 20-hydroxy-ecdysterone [Figure:1] as well as of the methanolic (MeOH) and butanolic (BuOH) extracts from the roots of P. glomerata . The cellular viability of normal mice macrophages exposed to constituents of the plant was also evaluated.

Materials and methods

Plant

Pfaffia glomerata roots were collected in January 2000 in Icara?ma/Paran? State, Brazil, and identified by a botanist (W. M. Kranz, personal communication). A voucher specimen (No. 18695) was deposited at the Herbarium of the Universidade Estadual de Londrina (FUEL), Brazil.

Preparation of extract Powdered roots (500 g) were extracted with methanol by maceration at room temperature. The solvent was removed by distillation under vacuum to yield a 55 g solid residue (MeOH extract). The crude residue was dissolved in MeOH/H2O (9:1) and extracted five times using 200 ml n -butanol. The n -butanol was removed and concentrated to dryness giving rise to a solid residue (BuOH fraction). The BuOH fraction (3 g) was eluted with H2O, MeOH and ethyl-acetate (AcOEt) in an Amberlite XAD-2 resin generating 12 fractions. Fractions 5 and 6 were eluted with methanol in a Sephadex LH-20 chromatography column. It gave 50 mg of purified 20-hydroxyecdysone (EC). The collected fractions were evaporated to dryness and analyzed by silica gel TLC and visualized by UV (254 and 366 nm) and iodine vapor.

Screening In this assay, a malondialdehyde (MDA) or a 4-hydroxynonenal (4-HNE) 10 mM standard was used to construct standard curves (from 2 to 20 nmol/ml) against which unknown samples were plotted.[19],[20],[21],[22] The TBARS was expressed in terms of MDA or 4-HNE concentrations in nmol/ml. All the samples were run in duplicate. The lipid peroxidation was carried out in erythrocyte ghosts by the action of a ferric-ascorbate induction. The TBARS were detected by the thiobarbituric acid method.[21] The fractions and extracts, used as dry material, were solubilized in 1 ml 10% dimethyl sulphoxide (w/v) and subsequently diluted to 1:10 (v/v) with phosphate buffered saline (0.1 M PBS, pH 7.2). The screening was carried out by oxidizing a sample material at 37[degrees]C for different intervals (30, 60, 90, 120 and 180 min) and measuring the MDA and the 4-HNE content 3 min after and 60 min before the compound exposure.[7],[8],[20],[22] Samples were incubated and compared with a distilled water control in order to calculate the percentage of inhibition of malonyldialdehyde (MDA)[20],[21] and MDA plus 4-HNE.[20] Appropriate vehicle control constituted of 1% dimethyl sulphoxide subsequently diluted 1:10 (v/v) with PBS. a-Tocopherol (aT) 2000 IU was used as a positive control.

Malonyldialdehyde (MDA) determination In the MDA assay, 0.65 ml of 10.3 mM N -methyl-2-phenyl-indole in acetonitrile was added to 0.2 ml of the previously stimulated systems (1.6 mg/ml erythrocytes ghosts, 2 mM deoxyribose, 100 mM FeCl3, 100 mM ascorbate, 20 mM KH2PO4-KOH buffer, pH 7.4) either in the presence or in the absence of 0.5 ml extracts and (or) aT. After vortexing for 3-4 s and adding 0.15 ml of HCl 37%, samples were mixed well, closed with a tight stopper, and incubated at 45 [degrees]C for 60 min. The samples were then allowed to cool on ice, centrifuged, and the absorbance measured spectrophotometrically at 586 nm.

Malonyldialdehyde plus 4-Hydroxynonenal (MDA + 4-HNE) determination The MDA + 4-HNE were determined spectrophoto-metrically at 586 nm and expressed as micromolar using a calorimetric assay for lipid peroxidation.[20] Briefly, 0.65 ml of 10.3 mM N -methyl-2-phenyl-indole in acetonitrile was added to 1 ml of previously incubated solutions containing 0.2 ml of erythrocytes ghosts, 5 mM FeSO4, 500 mM ascorbate, 2 mM octanoic acid in 0.1 M Tris-HCl, pH 7.4 and 0.5 ml of each sample, as described before. After vortexing for 3-4 s 0.15 ml of 15.4 M methanesulfonic acid was added and the samples were mixed well and incubated at 44 [degrees]C for 40 min. The samples were then allowed to cool on ice, centrifuged, and the absorbance measured spectrophotometrically at 586 nm.

Erythrocyte ghosts (EG) Albino mice red blood cells (AMRBC) pellet was washed for leukocyte separation using 20 ml of TRIS buffer, pH 7.4 (6.05 g Tris, 6.42 g NaCl, 420 ml 0.1 M HCl, 580 ml de-ionized water) and centrifuged at 1600 g for 10 min.[9],[10] The superior phase was discarded and the procedure was repeated twice. An equal volume of TRIS buffer was added to final pellet and incubated for a minimum of 4 h at 4[degrees]C. Lysis of erythrocytes was performed on ice with precooled conditions. A 15 ml resealing solution (301 mg MgSO4, 372 mg KCl in 500 ml of sterile water) was added to 0.5 ml of the cell suspension. Immediately, 1 ml of a stabilizing solution (53.7 g KCl, 10.5 g NaCl in 400 ml of deionized water) was added and the suspension was kept on ice for 5 min and then at 37[degrees]C for 30 min. The ghosts were centrifuged for 10 min at 3000 g and kept under refrigeration for further use.

Cytotoxicity measurement [16] Cytotoxicity was measured by the Trypan blue exclusion assay.[15] Different concentrations of the EC, BuOH fraction and MeOH extract (0.1, 1, 10 and 100 [micro]g/ml) were added to 10[6] peritoneal macrophages maintained at culture conditions (37[+ or -]1[degrees]C, 5% CO2) for 1 h. Cells were washed and incubated again in the absence of the extract fractions for 24 h. An equal volume of the colorant Trypan blue (6.2 mM, NaCl 0.8 M) was then added and gently mixed. After 2 min, cells were counted using a hemacytometer. The percentage of dye-exclusion was also carried out immediately after the first cell washing. All the assays were performed five times and compared with a control system composed of cells added to vehicle instead of EC, BuOH fraction, or MeOH extract. The mitochondrial activity of the recently dead cells, which do not reduce significant amounts of tetrazolium salt (MTT), was also measured. The cells were cultured in a 96-well flat-bottom plate at the concentration of 10[6] macrophages per milliliter and after 12 h of preconditioning, the cells were treated with various concentrations of EC, BuOH fraction, or MeOH extract for 24 h. Thereafter, culture medium was aspirated and 100 [micro]l of 1 mg/ml MTT-PBS (w/v) was added to the cultures and further incubated for 4 h at 37 [degrees]C. The formazan crystals made due to dye reduction by viable cells were dissolved using acidified isopropanol (0.1 N HCl). The mitochondrial activity was estimated by measuring the optical density (OD) of color produced by MTT dye reduction at 570 nm.[15],[16] The level of blue color development in the control wells was designated as 100% viability and all further comparisons were based on that reference level. Blank values, indicating the absorbance of MTT and vehicle (1:1) were subtracted from all samples.

Statistical analysis The results are expressed as mean[+ or -]SD and mean[+ or -]SEM for cytotoxicity and for the free radical scavenging activity assays respectively. The data were analyzed by a one-way analysis of variance (ANOVA). Pair-wise multiple comparisons were performed using the Student-Newman-Keuls (SNK) multiple comparison test to detect significant difference ( P < 0.05) between the values that had more than two groups. For comparison of data between two groups, the Student's 't' test was carried out to detect any significant difference ( P < 0.05). Correlations were found by Pearson's correlation coefficient in bivariate correlations. The statistical analysis was carried out using the Instat software (GraphPad, San Diego, CA, USA).

Results

The scavenging assays presented a statistically significant interaction between the factors of treatment and time, based on the generation of MDA ( P = 0.004) and MDA + 4-HNE ( P < 0.001). Significant differences on the free radical contents were established by considering the time and proportional antioxidant capability of each sample [Figure:2]. There was no significant effect due to the vehicle control on the generation of any species of thiobarbituric-acid-reactive-substances (TBARS), MDA or HNE. We observed that the control, constituted of red blood cell ghosts added with Fe2+-ascorbate incubated for 60 min at 37 [degrees]C (control60 min), augmented between 1.06 and 4.73 times its content of TBARS after 3 min incubation (control3 min). The addition of 2000 IU aT reduced the generation of MDA and MDA + HNE by 4.26 and 2.08 times, respectively. We detected a significant decrease in MDA and HNE content, after the addition of BuOH fraction and of the purified EC. The addition of the MeOH extract enhanced MDA and the MDA + HNE by 4.69 and 1.65 times, respectively. In this case, the association of 2000 IU of aT was not effective in decreasing TBARS concentration significantly. The BuOH fraction doubled the elimination of the initial MDA production, independent of being added to aT. Similar result was observed with the EC treatment, where the MDA was reduced by 1.1 times. The highest scavenging activity was observed in the system in which the 4-HNE was measured. The BuOH fraction presented an additive effect with aT, reducing 5.76 times the free radical contents in the system. The TBARS were reduced 4.2 and 3.62 times by the treatments with EC and BuOH fraction, respectively. The antioxidant activities of the systems added with the BuOH fraction and with aT could similarly maintain the antioxidant protection for 1 h. The system treated with EC conserved its scavenging capability for, at least, 2 h (data not shown). We detected 76% of cellular death on the Trypan blue exclusion assay, when mice macrophages were exposed to the concentration of 10 [micro]g per 10 6cells MeOH extract per milliliter for 1 h. After 24 h incubation cell lethality was 80%. The treated cells had the typical apoptotic appearance (data not shown) and caused a concentration-dependent inhibition of MTT reduction [Table:1]. The difference between control and treated cells was statistically significant at 10 mg MeOH extract per 10 6 macrophages ( P < 0.01). Cells treated with the MeOH extract showed mitochondrial activity, which was reduced to 14% when compared to either the BuOH fraction or purified EC. No toxicity observed following the treatments with EC or BuOH [Table:1].

Discussion

In the present study, we showed that apart from 20-ecdysone (EC) and the BuOH fraction of P. glomerata , the MeOH extract did not demonstrate any antioxidant activity in vitro . At a concentration of 10 mg/10 6 peritoneal macrophages, MeOH extract induced a strong cytotoxic effect. It seems that MeOH extract induced the generation of free radicals with significant morphological scores of all cells treated, rather than an expected protection against any kind of TBARS in particular. Although its constituents were not individually identified, this should not affect the conclusion of the experiment because all the systems were treated the same, except for the exposure to EC, BuOH fraction or MeOH extract. The importance of the concentration of 10 [micro]g/10 6 peritoneal macrophages MeOH extract for living organisms is indeed uncertain. We were unable to retrieve any information on the concentration of toxic constituents in the Brazilian Ginseng from the medical literature. The few toxicological studies of Ginseng constituents[5],[9],[10],[20] suggest that ginsenosides could decrease the antioxidant activity. Further investigations are necessary to evaluate the chemical constitution and pro-oxidant activity of the constituents in the MeOH extracts of P. glomerata . The relative content of polar substances, such as hydroxylated radicals, to whose presence the TBARS generation might be involved, is largely variable among different commercially available Ginseng products.[24] These variations result in different pharmacologic properties, and sometimes even antagonistic. Hence, it is not surprising to find significant variation in cytotoxicity among EC, the BuOH fraction and the MeOH extract. Since the Brazilian Ginseng might contain many types of ginsenosides, future studies should evaluate the contribution of various ginsenosides towards toxicity. The absence of mitochondrial function (MTT assay) observed on macrophages treated with the MeOH fraction, reinforced its capability of generating defects in apoptosis signaling pathways. Our findings show that Brazilian Ginseng content may also possess cytotoxic property contraindicating its popularity as a crude-powder,[3],[9],[10] which may pose concerns on the safety of P. glomerata for treating oxidative stress. Although in vitro toxicity may not reflect the circumstances in humans further investigation and monitoring of the adverse effects of Ginseng are warranted. Before more information becomes available, it may be considered that the use of Brazilian Ginseng should be undertaken with caution. Information may also be collected regarding the possible adverse effects in those who had consumed the Brazilian Ginseng.

Acknowledgments

The authors are grateful to the Brazilian research supporting agencies 'Conselho Nacional de Desenvolvimento Cient?fico e Tecnologico (CNPq),' 'Conselho de Aperfei?oamento em Ensino Superior (CAPES)' and 'Funda??o de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERJ)' for the Scholarships and financial support.

References

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2. Watanabe T, Watanabe M, Watanabe Y, Hotta C. Effects of oral administration of Pfaffia paniculata (Brazilian Ginseng) on incidence of spontaneous leukemia in AKR/J mice. Cancer Detect Prev 2000;24:173-8.

3. Nocerino E, Amato M, Izzo AA. The aphrodisiac and adaptogenic properties of Ginseng. Fitoterapia 2000;71:51-5

4. Attele AS, Zhou YP, Xie JT, Wu JA, Zhang L, Dey L, et al . Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 2002;51:1851- 8.

5. Kim DH, Moon YS, Lee TH, Jung JS, Suh HW, Song DK. The inhibitory effect of Ginseng saponins on the stress-induced plasma interleukin-6 level in mice. Neurosci Lett 2003; 353:13-6.

6. Oh GS, Pae HO, Choi BM, Seo EA, Kim DH, Shin MK. 20(S)-Protopanaxatriol, one of ginsenoside metabolites, inhibits inducible nitric oxide synthase and cyclooxygenase-2 expressions through inactivation of nuclear factor-kB in RAW 264.7 macrophages stimulated with lipopolysaccharide. Cancer Lett 2004;205:23-9.

7. Freitas CS, Baggio CH, Da Silva-Santos JE, Rieck L, de Moraes Santos CA, Junior CC. et al . Involvement of nitric oxide in the gastroprotective effects of an aqueous extract of Pfaffia glomerata (Spreng) Pedersen, Amaranthaceae, in rats. Life Sci 2004;74:1167-79.

8. Shiobara Y, Inoue S, Kato K, Nishiguchi Y, Oishi Y, Nishimoto N, et al . A nortriterpenoid, triterpenoids and ecdysteroids from Pfaffia glomerata . Phytochemistry 1993;32:1527-30.

9. Oh SH, Lee BH. A ginseng saponin metabolite-induced apoptosis in HepG2 cells involves a mitochondria-mediated pathway and its downstream caspase-8 activation and Bid cleavage. Toxicol Appl Pharmacol 2004;194:221-9.

10. Hwang SJ, Cha JY, Park SG, Joe GJ, Kim HM, Moon HB. Diol- and Triol-Type Ginseng Saponins Potentiate the Apoptosis of NIH3T3 Cells Exposed to Methyl Methanesulfonate. Toxicol Appl Pharmacol 2002;181:192-02.

11. De Paris F, Neves G, Salgueiro JB, Quevedo J, Izquierdo I, Rates SM. Psycopharmacological screening of Pfaffia glomerata Spreng. (Amaranthaceae) in rodents. J Ethnopharmacol 2000;73:261-9.

12. Lee JH, Kim SR, Bae CS, Kim D, Hong H, Nah S. Protective effect of ginsenosides, active ingredients of Panax ginseng , on kainic acid-induced neurotoxicity in rat hippocampus. Neurosci Lett 2002;325:129-33.

13. Hahm KB, Park IS, Kim YS, Kim JH, Cho SW, Lee SI, et al . Role of rebamipide on induction of health proteins and protection against reactive oxygen metabolite-mediated cell damage in cultured gastric mucosal cells. Free Radic Biol Med 1996;22:711-6.

14. Liu ZQ, Luo XY, Sun YX, Chen YP, Wang ZC. Can ginsenosides protect human erythrocytes against free-radical-induced hemolysis? Biochim Biophys Acta 2002;1572:58-66.

15. Gad SC. In vitro toxicology. 2nd ed. New York: Academic Press; 2000.

16. Vellonen KS, Honkakoski P, Urtti A. Substrates and inhibitors of efflux proteins interfere with the MTT assay in cells and may lead to underestimation of drug toxicity. Eur J Pharm Sci 2004;23:181-8.

17. Halliwel B, Gutteridge JMC. Free radicals in biology and medicine. 2nd ed. Oxford: Clarendon Press; 1989.

18. Chan LY, Chiu PY, Lau TK. Embryotoxicity study of ginsenoside Rc and Re in in vitro rat whole embryo culture. Reprod Toxicol 2004;19:131-4.

19. Ohkawa H, Ohishi N, Yagik S. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction . Anal Biochem 1979;95:351-8.

20. Fraga CG, Leibovitz BE, Tappel AL. Halogenated compounds as inducers of lipid peroxidation in tissue slices. Free Radic Biol Med 1987;3:119-23.

21. Esterbauer H, Cheeseman KH. Determination of aldehydic lipid peroxidation products: malondialdehyde and 4-hydroxynonenal. Methods Enzymol 1990;186:407-21.

22. Corthout J, Naessens T, Apers S, Vlietinck AJ. Quantitative determination of ginsenosides from Panax ginseng roots and ginseng preparations by thin layer chromatography-densitometry. J Pharm Biomed Anal 1999;21:187-92.

23. Sandoval M, Okuhama NN, Angeles MM, Vanessa V, Melchor VV. Antioxidant activity of the cruciferous vegetable Maca ( Lepidium meyenii ). Food Chem 2002;79:207-13

24. Harkey MR, Henderson GL, Gershwin ME, Stern JS, Hackman RM. Variability in commercial ginseng products: An analysis of 25 preparations. Am J Clin Nutr 2001;73: 1101-6.

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