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Reactive arthritis


Reactive arthritis is a condition with symptoms similar to arthritis or rheumatism. It is caused by another illness, such as Crohn's disease, and is thus "reactive", i.e. dependent on the other condition. more...

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Reactive Arthritis is the combination of three seemingly unlinked symptoms—an inflammatory arthritis of large joints, inflammation of the eyes (conjunctivitis and uveitis) and urethritis. It is also known as arthritis urethritica, venereal arthritis, seronegative spondyloarthropathy, Reiter's , polyarteritis enterica.


Reactive arthritis is a seronegative, HLA-B27-linked spondyloarthropathy (autoimmune damage to the cartilages of joints) often precipitated by genitourinary or gastrointestinal infections. It is more common in men than in women and more common in white men than in black men. People with HIV have an increased risk of developing Reactive arthritis as well.

It is set off by a preceding infection, the most common of which would be a genital infection with Chlamydia trachomatis. Other bacteria known to cause Reactive arthritis are gonococcus and Ureaplasma urealyticum. A bout of food poisoning by enteric bacteria such as Salmonella, Shigella, Yersinia, or Campylobacter, or a gastrointestinal infection such as Crohn's disease may also set off Reactive arthritis. Reactive Arthritis usually manifests about 1-3 weeks after a known infection.

Signs and symptoms

Symptoms generally appear within 1-3 weeks but can range from 4-35 days from onset of inciting episode of disease.

The classical presentation is that the first symptom experienced is a urinary symptom such as burning pain on urination (dysuria) or an increased need to urinate (polyuria or frequency). Other urogenital problems may arise such as prostatitis in men, and cervicitis, salpingitis and/or vulvovaginitis in women.

The arthritis that follows usually affects the large joints such as the knees causing pain and swelling with relative sparing of small joints such as the wrist and hand.

Eye involvement occurs in about 50% of men with urogenital Reactive Arthritis and about 75% of men with enteric Reactive Arthritis. Conjunctivitis and uveitis can cause redness of the eyes, eye pain and irritation, and blurred vision. Eye involvement typically occurs early in the course of Reactive Arthritis, and symptoms may come and go.

Roughly 20 to 40 percent of men with Reactive Arthritis develop penile lesions called balanitis circinata on the end of the penis. A small percentage of men and women develop small hard nodules called keratoderma blennorrhagica on the soles of the feet, and less often on the palms of the hands or elsewhere. In addition, some people with Reactive Arthritis develop mouth ulcers that come and go. In some cases, these ulcers are painless and go unnoticed.

About 10 percent of people with Reactive Arthritis, especially those with prolonged disease, will develop cardiac manifestations including aortic regurgitation and pericarditis.

Read more at Wikipedia.org


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Fresh cherries may help arthritis sufferers
From Agricultural Research, 5/1/04 by Marcia Wood

Arthritis hurts. But fresh cherries may help.

Results of a preliminary study by ARS scientists and their university colleagues suggest that some natural compounds in plump, juicy Bing cherries may reduce painful arthritic inflammation. Eating cherries may also help lessen the severity of other inflammatory conditions, such as cardiovascular disease or cancer.

Cherries already have a reputation for lighting inflammation. So what's new about the ARS study?

"Our test is among the first to track anti-inflammatory effects of fresh Bing cherries in a controlled experiment with healthy volunteers," says chemist Robert A. Jacob, who led the investigation. Jacob is now retired from the ARS Western Human Nutrition Research Center in Davis, California.

In previous studies at other laboratories, scientists analyzed extracts from sweet or tart cherries in vitro to learn more about the fruit's potential health-promoting properties. In contrast to these test-tube experiments, the California study is apparently the first to test key inflammatory disease indicators, or markers, in blood samples from healthy volunteers who were fed precise amounts of fresh Bing cherries. Reported in a 2003 issue of the Journal of Nutrition, the California investigation paved the way for a recent followup study at the Davis center.

Life--A Bowl of Cherries?

Imagine being asked to eat a bowlful of 45 fresh, pitted Bing cherries for breakfast. Ten healthy women, aged 22 to 40, agreed to do that for the California scientists' preliminary study. Volunteers were instructed not to eat strawberries or other fruits and vegetables, or to drink tea or red wine, for the 2 days before the cherry breakfast. These foods are high in antioxidants, thought to fight inflammation. "They could have interfered with our ability to determine the specific effects of the Bing cherry antioxidants," explains Jacob.

"Our main focus in this study was gout, a very painful form of arthritis," says co-investigator Darshan S. Kelley, a chemist at the nutrition center. "During gout attacks, crystals of a naturally occurring chemical, uric acid, accumulate in joints--commonly in the toes--and cause pain. Urate in blood plasma is a precursor of these uric acid crystals. So, we closely measured volunteers' levels of plasma urate.

"We also indirectly measured the amount of urate that was moved out of the body in urine. We took blood plasma and urine samples before the volunteers are the cherry breakfast and at intervals of 1 1/2, 3, and 5 hours afterward."

Volunteers' plasma urate levels decreased significantly over the 5 hours after their meal of cherries. Levels of urate removed from the body in urine increased over those 5 hours.

These urate results strongly suggest that cherries can play an important role in fighting gout. So do the results from the scientists' assays of some other indicators of inflammation. Significant changes in the levels of markers are an indication of a healthy immune system at work, attacking inflammation. Markers monitored included C-reactive protein, nitric oxide, and tumor necrosis factor alpha.

C-reactive protein, produced by the liver, increases rapidly during inflammation, such as during a gout attack. In a healthy body, blood (serum) levels of C-reactive protein are extremely low.

Another reliable sign of inflammation: the unwanted increase in nitric oxide. This biochemical is thought to play a role in damaging arthritic joints. The third marker, tumor necrosis factor alpha, is secreted in greater quantities when the body is fighting tumors that may induce inflammation. As is true for C-reactive protein, a healthy body that isn't fighting an inflammation has very little of this marker.

At the 3-hour monitoring interval, C-reactive protein and nitric oxide were somewhat lower than at the start of the study. "Even though these levels were not significantly lower, the trend was in the right direction and so is of interest," notes Kelley.

Unexpectedly, the scientists found no change in levels of tumor necrosis factor alpha. That's in contrast to a previous study, conducted elsewhere, in which natural compounds in fruits and vegetables were found to decrease levels of this marker. But the trends toward decreases in the other two markers do agree with results of other scientists' earlier, in vitro studies of cherry extracts.

Jacob and Kelley collaborated with chemists Giovanna M. Spinozzi and Vicky A. Simon of the nutrition center; chemist Ronald L. Prior, who is with ARS at Little Rock, Arkansas; and research associate Betty Hess-Pierce and professor Adel A. Kader, of the University of California, Davis.

A Month of Fresh Cherries

The follow-up study, conducted in 2003, involved more people, more cherries, and a greater array of inflammatory-response markers. Eighteen women and two men--aged 22 to 40--participated in the 64-day investigation.

Many of the new volunteers began the study with elevated C-reactive protein levels. "That made it easier to detect any decline in C-reactive protein levels as the study progressed," says Kelley. "We're particularly interested in this protein because a recent major study indicated that it's more reliable than cholesterol as a predictor of cardiovascular disease.

"This group are the same daily amount of fresh Bing cherries as our earlier volunteers. But we asked them to eat the cherries throughout the day instead of just at breakfast." The volunteers did that for 28 consecutive days. The researchers are now analyzing blood samples.

The grower-sponsored California Cherry Advisory Board helped fund the research. Final results should be available later this year. Then we'll know more about the health benefits of this sweet treat.

This research is part of Human Nutrition, an ARS National Program (#107) described on the World Wide Web at www.rips.ars.usda.gov.

Darshan S. Kelley is with the USDA-ARS Western Human Nutrition Research Center, One Shields Ave., Davis, CA 95616; phone (530) 752-5138, e-mail dkelley@whnrc.usda.gov.

COPYRIGHT 2004 U.S. Government Printing Office
COPYRIGHT 2004 Gale Group

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