Chemical structure of Valine
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Valine

Valine is one of the 20 natural amino acids, and is coded for in DNA. Nutritionally, valine is also an essential amino acid.

In sickle-cell disease, it subsitutes for the hydrophilic amino acid glutamic acid in hemoglobin: Because it is hydrophobic, the hemoglobin does not fold correctly.

Valine is uncharged overall, as its R group is neutral, and the charges from its amino and carboxylic acid groups balance out: a zwitterion.

Foods that are good sources of valine include cottage cheese, fish, poultry, beef, peanuts, sesame seeds, and lentils.

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Effect of feather meal as a source of valine for lactating sows : An article from: Journal of Animal Science $20.00 Cellular uptake of valine by lactating porcine mammary tissue : An article from: Journal of Animal Science $20.00
West Coast Plays 1 $0.99 Effects of dietary valine concentration on lactational performance of sows nursing large litters : An article from: Journal of Animal Science $20.00
Genetic variation in stimulated GH release and in IGF-I of young dairy cattle and their associations with the leucine/valine polymorphism in the GH gene : An article from: Journal of Animal Science $20.00 Thermodynamic and structural analysis of a valine-valine hydrophobic interaction across a protein beta-sheet : (Dissertation) $55.00
Valim, Valine, Valin family history $191.54 Evaluation of isoleucine, leucine, and valine as a second-limiting amino acid for milk production in dairy cows fed grass silage diet : An article from: Journal of Dairy Science $20.00
Sparks: Fire prevention rhymes, stories and playlets The resolution of amino acids: Phenylalanine, valine, tryptophane and alanine

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Metabolic response of muscle to alanine, glutamine, and valine supplementation during severe illness
ABSTRACT. Background: Alanine and glutamine are released from muscle in response to critical illness. Subsequent depletion of glutamine from muscle is ...
eSpectroscopic and structural properties of valine gramicidin A in monolayers at the air-water interface
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Thermodynamics and kinetics of a folded-folded' transition at Valine-9 of a GCN4-like leucine zipper
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