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Coronary heart disease

Coronary heart disease (CHD), also called coronary artery disease (CAD) and atherosclerotic heart disease, is the end result of the accumulation of atheromatous plaques within the walls of the arteries that supply the myocardium (the muscle of the heart). While the symptoms and signs of coronary heart disease are noted in the advanced state of disease, most individuals with coronary heart disease show no evidence of disease for decades as the disease progresses before the first onset of symptoms, often a "sudden" heart attack, finally arise. After decades of progression, some of these atheromatous plaques may rupture and (along with the activation of the blood clotting system) start limiting blood flow to the heart muscle. more...

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Overview

Atherosclerotic heart disease can be thought of as a wide spectrum of disease of the heart. At one end of the spectrum is the asymptomatic individual with atheromatous streaks within the walls of the coronary arteries (the arteries of the heart). These streaks represent the early stage of atherosclerotic heart disease and do not obstruct the flow of blood. A coronary angiogram performed during this stage of disease may not show any evidence of coronary artery disease, because the lumen of the coronary artery has not decreased in caliber.

Over a period of many years, these streaks increase in thickness. While the atheromatous plaques initially expand into the walls of the arteries, eventually they will expand into the lumen of the vessel. As the plaques expand into the lumen of the vessel, they can affect the flow of blood through the arteries. While it was originally believed that the growth of atheromatous plaques was a slow, gradual process, some recent evidence suggests that the gradual buildup of plaque may be complemented by small plaque ruptures which cause the sudden increase in the plaque burden due to accumulation of thrombus material.

Atheromatous plaques that cause obstruction of less than 70 percent of the diameter of the vessel rarely cause symptoms of obstructive coronary artery disease. As the plaques grow in thickness and obstruct more than 70 percent of the diameter of the vessel, the individual develops symptoms of obstructive coronary artery disease. At this stage of the disease process, the patient can be said to have ischemic heart disease. The symptoms of ischemic heart disease are often first noted during times of increased workload of the heart. For instance, the first symptoms include exertional angina or decreased exercise tolerance.

As the degree of coronary artery disease progresses, there may be near-complete obstruction of the lumen of the coronary artery, severely restricting the flow of oxygen-carrying blood to the myocardium. Individuals with this degree of coronary heart disease typically have suffered from one or more myocardial infarctions (heart attacks), and may have signs and symptoms of chronic coronary ischemia, including symptoms of angina at rest and flash pulmonary edema.

A distinction should be made between myocardial ischemia and myocardial infarction. Ischemia means that the amount of oxygen supplied to the tissue is inadequate to supply the needs of the tissue. When the myocardium becomes ischemic, it does not function optimally. When large areas of the myocardium becomes ischemic, there can be impairment in the relaxation and contraction of the myocardium. If the blood flow to the tissue is improved, myocardial ischemia can be reversed. Infarction means that the tissue has undergone irreversible death due to lack of sufficient oxygen-rich blood.

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Dietary patterns and coronary heart disease in women - Heart Health - Brief Article
From Nutrition Research Newsletter, 10/1/01

Nutritional epidemiology has traditionally focused on the effects of single nutrients or foods on disease outcomes. However, because nutrients and foods are consumed in combination, their joint effects may be best investigated by considering the entire eating pattern. Analyzing food consumption in the form of dietary patterns offers a perspective different from the traditional single-nutrient focus and may provide a comprehensive approach to disease prevention or treatment, which has been used in several settings, including Dietary Approach to Stop Hypertension and the Lyon Diet Heart Study.

In previous studies of men, the researchers identified two major dietary patterns: One is labeled the "prudent pattern" characterized by a higher intake of fruits, vegetables, fish, whole grains, and legumes; the second is labeled the "Western pattern," characterized by a higher intake of red and processed meat, high-fat dairy products, sweets, and desserts. These two patterns significantly predicted the risk of coronary heart disease (CHD) during 8 years of follow-up among 44,875 men. However, such associations have not been examined in women. Therefore, the present study examined prospectively the associations between dietary patterns and the risk of CHD among women in the Nurses' Health Study.

Women were included in the present analysis if they completed the 1984 semiquantitative food frequency questionnaire (FFQ) with less than 70 missing items, and a total caloric range as calculated by the FFQ between 500 and 3500 kcal/d. There were 69,017 women included in this study. The endpoint of the study included fatal CHD and nonfatal MI that occurred between the return of the 1984 questionnaire, and June 1, 1996. Ascertainment of death records was 98% complete.

There were two major dietary patterns identified, and they were labeled as the "prudent" pattern and the "Western" pattern, as they were in the previous study. The prudent pattern was characterized by a high intake of fruits, vegetables, whole grains, legumes, poultry, and fish. The Western pattern was characterized by refined grains, processed and red meats, desserts, high-fat dairy products, and french fries.

Individuals with high prudent-pattern scores tended to smoke less; use more vitamin supplements; drink more alcohol; consume more folate, fiber, and protein; and consume less saturated and monounsaturated fats. A higher prudent pattern score was associated with a lower risk of total CHD. After adjusting for body mass index, smoking, caloric intake, supplemental vitamin use, hormone replacement therapy, and other coronary risk factors, the prudent pattern remained significantly and inversely associated with the risk of CHD. The positive associations between the Western pattern and CHD persisted in all subgroups.

This study indicates that a diet high in fruits, vegetables, legumes, whole grains, poultry, and fish and low in red and processed meats and refined grains may lower risk of CHD in women.

T. Fung, W. Willett, M. Stampfer, J. Manson, F. Hu. Dietary Patterns and the Risk of Coronary Heart Disease in Women. Arch Intern Med 161(15):1857-1862 (August 2001) [Correspondence: Teresa T. Fung, ScD, RD, Programs in Nutrition, Simmons College, 300 The Fenway, Boston, MA 02115. E-mail: teresa.fung@simmons.edu].

COPYRIGHT 2001 Frost & Sullivan
COPYRIGHT 2002 Gale Group

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