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Huntington's disease

Huntington's disease or Huntington's chorea (HD) is an inherited disorder characterized by abnormal body movements called chorea, and loss of memory. It takes its name from the Ohio physician George Huntington who first described it precisely in 1872. The incidence is 5 to 8 per 100,000. more...

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There is evidence that doctors as far back as the Middle Ages knew of this devastating disease.

Symptoms

Symptoms of the disorder include loss of cognitive ability (thinking, speaking), changes in personality, jerking movements of the face and body in general and unsteady walking. These symptoms develop into dementia and cognitive decline (not mental retardation which is an older term referring to the lack of development of mental ability rather than loss of it) and an advanced form of rapid jerking called chorea, the Greek word for dance.

The symptoms of Huntington’s disease begin insidiously. One-half to three-fourths of the patients present with abnormal movement or rigidity. The remainder of the patients present with mental status changes, such as irritability, moodiness, or antisocial behavior. All of the patients eventually exhibit chorea, which is jerky, random, uncontrollable, rapid movements. Typically, the abnormal movements begin at the extremities and then later progress.

Huntington's disease contributes to a chemical imbalance that leads many victims to commit suicide. This is also believed in part to be a result of the position in which sufferers find themselves.

Genetics

Huntington's disease is inherited in autosomal dominant fashion, meaning that it is a dominant allele. People with Huntington's disease have a 50% chance of passing the disease to each of their children.

The causative gene HD (one of the first identified to cause an inherited disease) is located on chromosome 4. Huntington's disease is inherited in an autosomal dominant fashion. The autosomal dominant fashion means that a recipient of the gene only needs one allele to inherit the disease. Most genetic diseases are autosomal recessive meaning that they need two alleles to inherit the disease. The dominant nature of Huntington's disease increases the chance of the disease occurring in offspring. A parent who has the disorder has a 50% chance of passing on the gene with each child.

The product of this gene is a 350 kDa cytoplasmic protein called huntingtin. The continuous aggregation of huntingtin molecules in neuronal cells gives rise to cell death, especially in the frontal lobes and the basal ganglia (mainly in the caudate nucleus) by some unknown mechanism. Huntingtin has a characteristic sequence of fewer than 40 glutamine amino acid residues (encoded by CAG trinucleotide repeats) in the normal form; the mutated huntingtin causing the disease has more than 40 residues. The severity of the disease is proportional to the number of extra residues.

While theories as to how the mutation brings about disease remain diverse and speculative, researchers have identified many specific subcellular abnormalities associated with the mutant protein, as well as unusual properties of the protein in vitro. Just as one example, in 2001, Max Perutz discovered that the glutamine residues form a nanotube1 in vitro, and the mutated forms are long enough in principle to pierce cell membranes.

Read more at Wikipedia.org


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Less is more - goodnews - Huntington's disease - Brief Article
From Better Nutrition, 6/1/03

According to a recent study, eating fewer calories and decreasing meal frequency may help hinder the onset of Huntington's disease in mice.

Huntington's disease, which affects about one in 10,000 people in the United States, is passed from parent to child. It results from the genetically programmed degeneration of neurons-nerve cells in the brain.

When neurons degenerate, it causes uncontrolled movements, loss of intellectual capabilities and emotional disturbance. Speech may become slurred and vital functions such as swallowing, eating, speaking and walking may become increasingly difficult. Some individuals may also have difficulty recognizing family members or friends.

But the new study, which was published in the February 2003 issue of the Journal of Neuro-chemistry, offers hope for people who may be genetically at risk for Huntington's disease. Researchers found that calorie restriction (CR) and fewer meals not only delayed the onset of Huntington's disease, it also caused the mice in the study to live about 15 percent longer than normal. Past studies have found that CR can increase the life span of everything from protozoa to laboratory animals to humans.

CR also prevents or delays development of many age-related disorders such as kidney disease, diabetes and tumors, as well as hampering declines in immune function--and presumably, Huntington's disease.

Incorporating CR into your lifestyle begins by setting a calorie-reduction goal, generally from 10 to 30 percent, phased in over a year's time. Acceptable foods include nutrient-dense whole grains and vegetables, plus lean protein, supplements and vitamins. The goal is to reduce calories but not diminish good nutrition. See "Low-calorie Longevity," BN, December 2002, for full details.

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