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Protein-energy malnutrition

Protein-energy malnutrition (PEM), or also known as protein-calorie malnutrition is a malnutrition and deficiency syndrome in organisms, especially humans caused by the inadequate intake of macronutrients through food in their diet. more...

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It is characterized not only by an energy deficit due to a reduction in all macronutrients but also by a deficit in many micronutrients. Cells in an organism require these sources of nutrients to perform cellular respiration in order to produce adenosine triphosphate, which is the energy currency of most cellular functions.

When energy or carbohydrate intake is lacking, the organism's body must break down its own proteins which form the major building components of the cells in the organism in order to continue to provide energy for itself. This syndrome is one example of the various levels of inadequate protein or energy intake between starvation and adequate nourishment. Although infants and children of some developing nations dramatically exemplify this type of malnutrition, it can occur in persons of any age in any country.

Classification and etiology

Clinically, protein-energy malnutrition has three forms: dry (thin, desiccated), wet (edematous, swollen), and a combined form between the two extremes. The form depends on the balance of protein or nonprotein sources of energy, such as carbohydrates or milk respectively. Each of the three forms can be graded as mild, moderate, or severe. Grade is determined by calculating weight as a percentage of expected weight for length using international standards (normal, 90 to 110%; mild protein-energy malnutrition, 85 to 90%; moderate, 75 to 85%; severe, < 75%).

The dry form, marasmus, results from near starvation with deficiency of protein and nonprotein nutrients. The marasmic child consumes very little food often because his mother is unable to breastfeed and is very thin from loss of muscle and body fat.

The wet form is called kwashiorkor, an African word literally meaning first child-second child. It refers to the observation that the first child develops protein-energy malnutrition when the second child is born and replaces the first child at the breast of the mother. The weaned child is fed a thin gruel of poor nutritional quality (compared with breastmilk) and fails to thrive. The protein deficiency is usually more marked than the energy deficiency, and edema results. Children with kwashiorkor tend to be older than those with marasmus and tend to develop the disease after they are weaned.

The combined form of protein-energy malnutrition is called marasmic kwashiorkor. Children with this form have some edema and more body fat than those with marasmus.

Epidemiology

Marasmus is the predominant form of protein-energy malnutrition in most developing countries. It is associated with the early abandonment or failure of breastfeeding and with consequent infections, most notably those causing infantile gastroenteritis. These infections result from improper hygiene and inadequate knowledge of infant rearing that are prevalent in the rapidly growing slums of developing countries.

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The prognostic significance of protein-energy malnutrition in geriatric patients
From Age and Ageing, 5/1/95 by Regula Muhlethaler

Introduction

Increasing numbers of older patients are being admitted to acute hospitals in industrialized nations. Clinicians face the challenging task of developing optimal plans for individual treatment and rehabilitation for these patients who often suffer from multiple diseases, while taking account of the limited availability of health-care resources. One major strategy clinicians can use for optimizing patient management is to base their decisions and rehabilitation goals on prognostic information. We chose to evaluate the prognostic value of protein-energy malnutrition because this is a common condition in geriatric patients which is frequently overlooked in clinical practice [1].

In a comprehensive literature review we found seven studies that compared outcomes in older persons with and without protein-energy malnutrition for a follow-up period of at least 3 months [2-10]. In these studies, some of the selected malnutrition indicators were found to be statistically significant (p [less than] 0.05) predictors of mortality or hospital readmission. However, one major methodological issue limits the interpretation of most previous findings presented. Patients with protein-energy malnutrition are at increased risk of having underlying diseases or functional impairment that favour the development of malnutrition due to increased metabolic demand or decrease in nutrient intake. Thus, the increased mortality risk in malnourished geriatric patients might be related to underlying conditions rather than to malnutrition itself. This means that studies using bivariate statistical models do not indicate whether nutritional assessment adds an independent piece of information to the prognostic equation, or whether information on the conditions underlying malnutrition would be sufficient for predicting outcome in geriatric patients.

We therefore conducted a prospective longitudinal study to determine whether nutritional assessment might add independent prognostic information on long-term survival and quality of life of geriatric patients.

Methods

Subjects: All patients aged 65 years and older consecutively admitted to the Geriatrics Evaluation and Management Unit (GEMU), Zieglerspital, Bern, from 1 June to 17 Dec 1987, were enrolled in this study. The study was approved by the University of Bern Ethics Committee. Patients remaining in care for less than 48 hours were excluded. Overall, 219 patients, 69 men and 150 women, with a mean age of 81.6 years (range 66-95 years) fulfilled the study entry criteria. All patients were of 'Caucasian' ethnicity, representative of the unit's locale. The GEMU is a 76-bed acute assessment and rehabilitation unit. Patients are cared for by an interdisciplinary team, including a staff geriatrician, an assistant physician, rehabilitation nurses, physical and occupational therapists, a social worker, a dentist, and a dietician. The majority of the patients come to the GEMU as direct admissions from the community. A minority of patients are transfers from other hospitals or from community nursing homes. Mean length of stay was 50.4 days (range 4-299 days).

Admission: Within 48 hours of hospital admission, a baseline multidimensional geriatric assessment including detailed nutritional assessment was completed on all patients. Nutritional assessment included body weight and height measurement. Percentage average body weight was then calculated by dividing the patient's body weight by the corresponding age- and sex-specific average body weight [11] and multiplying this ratio by 100. Triceps skin-fold thickness and mid-arm circumference were measured in the right arm midway between the tip of the acromion and the olecranon using a Holtain skin-fold caliper which has a pressure of 10 g/ [mm.sup.2] of contact surface area over its entire operating range. The same investigator (A.E.S.) performed three measurements and recorded the mean value. Bone-free arm muscle area was calculated based on the Heymsfield equation [12-14]. Serum albumin was determined by the bromocresol-green assay. Prealbumin and transferrin were measured by radial immunodiffusion [15-17].

Cognitive function was assessed by trained physicians using a 30-item mental status questionnaire [18]. Baseline activities of daily living were assessed by the nursing staff on a 0- to 6-point scale with 0 for independent and 6 for completely dependent function [19]. Creatinine clearance in ml/min was calculated using the formula (140 - age) x (weight in kg)/ (serum creatinine in [[micro]mol]/l x 0.814) for male patients. For women, this formula was multiplied by 0.851. In all patients, clinical diagnoses were listed according to the ICD9 revised classification criteria. Preadmission residence status was determined for all patients.

Follow-up: Survival status and living location of all 219 patients were determined by telephone follow-up, hospital records, nursing home administrative data, and Federal Office of Statistics records 4.5 years after hospital admission. Date of death or date of nursing-home admission were recorded for all patients who were no longer living in the community.

Variable definitions: All continuous or score variables were dichotomized and assigned 0 for normal, and 1 for abnormal values. We used the following cut-off criteria for definition of abnormal values: percentage average body weight [less than] 80%, anthropometric measurements [less than] 5 th percentile (according to age- and sex-specific values assuming medium frame [12, 13], albumin [less than] 30 g/l, prealbumin [less than] 150 mg/l, transferrin [less than] 2 g/l, mini-mental status [less than] 20 (out of 30) points, basic activities of daily living one or more dependencies (out of six domains), and creatinine clearance [less than] 30 ml/min. The presence of a clinical diagnosis was coded as 1, its absence as 0. The dependent variables were mortality, hospital discharge disposition and length of survival at home. For the mortality analysis, the number of days survived were used, with censoring of values greater than 1643 days for surviving patients. Discharge disposition was coded as 1 for discharge home and as 0 for discharge not home (i.e. death, nursing-home admission). For patients discharged home we determined the length of survival at home as the total number of days with residence status in the community (i.e. not dead, not residing in nursing home).

Statistical analyses: For purposes of analysis, proportional hazard survival analysis and logistic regression were used [20, 21]. Each of the six selected malnutrition indicators was analysed as a univariate mortality predictor. Then, we selected the one protein-malnutrition and the one energy-malnutrition indicator best predicting mortality for further multivariate analysis. We calculated two multivariate predictive models for each of the three dependent variables (i.e. survival, discharge home, home survival). The first multivariate model included the two selected malnutrition indicators plus the variables defining medical diagnoses (overall nine independent variables). In the second model we combined the two malnutrition indicators with physical function, cognitive function, renal function, and living-alone status. This two-model approach was necessary because our sample size did not permit us to include all independent variables into one single regression model.

Results

At hospital admission, 35.9% of the patients had an abnormally low arm-muscle area, and 20-40% of patients had serological indicators of protein malnutrition (Table I). Body weight was below 80% of age- and sex-specific average values in 13.7%, and triceps skin-fold thickness was subnormal in 30.3% of patients, suggesting energy malnutrition. One year after hospital admission, 55 of the 219 patients (25.1%) had died, 78 (35.6%) were residing in a nursing home, and 86 were living in the community (39.3%). Four and a half years after hospital admission, 148 (67.6%) had died, 35 (16.0%) were residing in a nursing home, and 36 (16.4%) were living in the community.

Table I lists the univariate prediction of mortality with the six selected malnutrition indicators. Abnormally low arm-muscle area, subnormal serum prealbumin, and decreased average body weight were strongly associated with increased mortality. On the other hand, serum albumin, transferrin, and triceps skin-fold thickness did not show such a statistically significant association. Accordingly, we selected subnormal arm muscle area as the indicator of protein malnutrition, and low average body weight as the indicator of energy malnutrition for inclusion in the multivariate analyses.

The results of the multivariate models predicting 4.5-year mortality are depicted in Table II. In the multivariate analysis which included functional variables, the mortality hazard ratio was significantly increased for patients with a subnormal arm-muscle area (1.8; 95% CI 1.3-2.6; p = 0.001), and showed a statistical trend for patients with subnormal average body weight (1.6; 95% CI 1.0-2.6; p = 0.06) (Table II).

[TABULAR DATA FOR TABLE I OMITTED]

The difference in the p value between these two malnutrition indicators was presumably mainly due to the smaller number of subjects with subnormal average body weight (prevalence 13.7%) as compared to subnormal arm-muscle area (35.9%). Similarly, in the multivariate analysis including medical diagnoses the predictive values of subnormal arm-muscle area and of low average body weight were statistically significant.

Subnormal cognitive function and impaired physical function, but neither malnutrition indicators nor renal dysfunction, predicted the patient's discharge location. Furthermore, patients living alone were less likely to be discharged home although this finding was not statistically significant (OR 0.5, 95% CI 0.2-1.1; p = 0.09).

Finally we tested the models predicting length of survival at home for the subgroup of patients who were discharged home (Table III). In the model including functional variables, malnutrition and cognitive dysfunction were the strongest predictors of decreased length of home survival. In the alternative model including medical diagnoses (not shown on table), malnutrition was also associated with a decreased length of home survival.

We conducted several sensitivity analyses to test the a priori decisions of this study. First, we changed the cut-offs for the definition of impaired physical and abnormal cognitive function, added age and sex as variables to the multivariate equations, and finally repeated all analyses after exclusion of patients with malignancies. In most cases, this led to a widening of the confidence intervals, but did not change our conclusions. Next, we replaced the predictive variable 'arm-muscle area' with the variable 'serum prealbumin' in all multivariate equations because prealbumin was also a strong univariate mortality predictor in our analysis. In the multivariate models which included functional diagnoses, low serum prealbumin significantly predicted mortality (hazard ratio 1.9, 95% CI 1.3-2.8, p = 0.002), but not length of home survival (hazard ratio 1.1, 95% CI 0.6-1.9, p = 0.3).

Discussion

This longitudinal study revealed that certain signs of protein-energy malnutrition are strong independent predictors of survival and living location of geriatric patients. Our results show that a geriatric patient's prognosis is determined by his or her physical function, cognitive function, social network, morbidity, and nutritional status. In malnourished patients, both length of overall survival and length of survival at home is decreased.

The findings must however be regarded in the light of the possible methodological limitations of this study. Although alternative methods of variable definition or statistical analysis could have been used, we tried to use a priori rules based on research hypotheses and clinical relevance. We selected the variables based on their hypothesized predictive ability and chose dichotomous variable cut-offs rather than scaled or continuous variables because dichotomous variables are more convenient for use in clinical practice. We then developed an explicit plan for statistical analysis based on the main research questions. This approach has the advantage of limiting the number of statistical tests and thus of avoiding exploratory statistical analyses with the problem of multiple comparisons. Finally, we performed several sensitivity analyses and found that changing some of the assumptions would not have affected our conclusions.

11. Master AM, Lasser RP, Beckman BA. Tables of average weight and height of Americans aged 65 to 94 years. JAMA 1960;172:658-62.

12. Frisancho AR. New standards of weight and body composition by frame size and height for assessment of nutritional status of adults and the elderly. Am J Clin Nutr 1984;40:808-19.

13. Falciglia G, O'Connor J, Gedling E. Upper arm anthropometric norms in elderly white subjects. J Am Diet Assoc 1988;88:569-74.

14. Heymsfield SB, McManus C, Smith J, Stevens V, Nixon DW. Anthropometric measurement of muscle mass: revised equations for calculating bone-free arm muscle area. Am J Clin Nutr 1982;36:680-90.

15. McFarlane H, Ogbeide MI, Reddy S. Biochemical assessment of protein-calorie malnutrition. Lancet 1969;i:392-4.

16. Frey BM, Mordasini R, Frey FJ, Wegmueller E, Schlierf G, Hodler J. Dysproteinaemia during total fasting. Metabolism 1979;28:363-8.

17. Shetty PS, Watrasiewicz KE, Jung RT, James WPT. Rapid-turnover transport proteins: an index of sub-clinical protein-energy malnutrition. Lancet 1979;2: 230-2.

18. Jacobs JW, Bernhard MH, Delgado A, Strain JJ. Screening for organic mental syndromes in the medically ill. Ann Intern Med 1977;86:40-6.

19. Katz S, Ford AB, Moskowitz RW, Jackson BA, Jaffe MW. Studies of illness in the aged: the index of ADL. JAMA 1963;185:914-19.

20. Andersen PK. Multistate models in survival analysis: a study of nephropathy and mortality in diabetes. Stat Med 1988;7:661-70.

21. Concato J, Feinstein AR, Holford TR. The risk of determining risk with multivariate models. Ann Int Med 1993;118:201-10.

22. Murray LS, Teasdale GM, Murray GD, et al. Does prediction of outcome alter patient management? Lancet 1993;341:1487-91.

23. Morley JE. Why do physicians fail to recognize and treat malnutrition in older persons? J Am Geriatr Soc 1991;39:1139-40.

24. Dempsey DT, Mullen JL, Buzby GP. The link between nutritional status and clinical outcome: can nutritional intervention modify it? Am J Clin Nutr 1988;47:352-6.

25. Stuck AE, Siu AL, Wieland GD, Adams J, Rubenstein LZ. Comprehensive geriatric assessment: a meta-analysis of controlled trials. Lancet 1993;342:1032-6.

R. Muhlethaler, A. E. Stuck(*) Department of Geriatrics and Rehabilitation, Zieglerspital, Morillonstr. 75, 3001 Bern, Switzerland

C. E. Minder Department of Social and Preventive Medicine,

B. M. Frey Division of Nephrology,

University of Bern, Switzerland

COPYRIGHT 1995 Oxford University Press
COPYRIGHT 2004 Gale Group

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