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Biotin

Biotin, also known as vitamin H or B7 and C10H16N2O3S (Biotin; Coenzyme R, Biopeiderm), is a water-soluble B-complex vitamin which is composed of an ureido (tetrahydroimidizalone) ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is important in the catalysis of essential metabolic reactions to synthesize fatty acids, in gluconeogenesis, and to metabolize leucine. more...

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General overview

Biotin is used in cell growth, the production of fatty acids, metabolism of fats, and amino acids. It plays a role in the Krebs Cycle, which is the process in which energy is released from food. Biotin not only assists in various metabolic chemical conversions, but also helps with the transfer of carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails. Consequently, it is found in many cosmetic and health products for the hair and skin.

Uses

Hair problems

Biotin supplements are often recommended as a natural product to counteract the problem of hair loss in both children and adults. However, there are no studies that show any benefit in any case where the subject is not actually biotin deficient. The signs and symptoms of biotin deficiency include hair loss which progresses in severity to include loss of eye lashes and eye brows in severely deficient subjects. Of note, shampoos that include biotin might be more effective if they were drunk instead of poured over the head as the absorption of biotin through the skin is limited (but drinking shampoo might cause other problems that would offset any hair growth benefit).

Cradle cap (seborrheic dermatitis)

Children with a rare inherited metabolic disorder called phenylketonuria (PKU; in which one is unable to break down the amino acid phenylalanine) often develop skin conditions such as eczema and seborrheic dermatitis in areas of the body other than the scalp. The scaly skin changes that occur in people with PKU may be related to poor ability to use biotin. Increasing dietary biotin in the diet has been known to improve seborrheic dermatitis in these cases.

Diabetes

People with type 2 diabetes often have low levels of biotin. Biotin may be involved in the synthesis and release of insulin. Preliminary studies in both animals and people suggest that biotin may help improve blood sugar control in those with diabetes, particularly type 2 diabetes.

Biotin deficiency

Biotin deficiency is a rare nutritional disorder caused by a deficiency of biotin. Biotin deficiency can have a very serious, even fatal, outcome if it is allowed to progress without treatment. Signs and symptoms of biotin deficiency can develop in persons of any age, race, or gender. Biotin deficiency rarely occurs in healthy individuals, since the daily requirements of biotin are low, many foods contain adequate amounts, intestinal bacteria synthesize small amounts, and the body effectively scavenges and recycles biotin from bodily waste. However, deficiency can be caused by excessive consumption of raw egg-whites over a long period (months to years). Egg-whites contain high levels of avidin, a protein that binds biotin stongly. Once a biotin-avidin complex forms, the bond is essentially irreversible. The biotin-avidin complex is not broken down nor liberated during digestion, and the biotin-avidin complex is lost in the feces. Once cooked, the egg-white avidin becomes denatured and entirely non-toxic.

Read more at Wikipedia.org


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Carb stupid
From Nutrition Action Healthletter, 9/1/04

Carb Control. Carb Conscious. Carb Counting. Every segment of the food industry wants a piece of the lower-carb market. So why shouldn't vitamin companies take their cut?

One-A-Day CarbSmart pretends that it's different from any other multivitamin. First, it "breaks down fats and proteins you eat into energy, with more BIOTIN," says the label (and www.oneaday.com).

Biotin is a little-known B-vitamin. It's little-known because biotin deficiencies only seem to occur in people who eat almost nothing but raw egg whites (don't ask), which bind up the biotin so the body can't absorb it.

There's no evidence that taking extra biotin means that you'll break down fats or protein better or quicker.

Biotin shows up in multivitamin ads for one reason: most vitamin makers don't add much (it's expensive), so companies like One-A-Day can boast that CarbSmart has more than its competitors.

CarbSmart's second selling point: "Higher levels of key nutrients you need when restricting carbs."

While it's true that low-carb dieters could run short on the B-vitamins in fortified-bread, other grains for example, just about every multi has a day's worth of B-vitamins. Higher levels do nothing.

Centrum Carb Assist has elbowed its way onto the same bandwagon. The "Complete Multivitamin Formula for your Low Carb Lifestyle" has "high levels of select nutrients to help your body utilize carbs fats and protein.*"

Check the asterisk at the bottom of the ad and you'll find that "this statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat, cure or prevent any disease." That's just another way of saying: "We don't need any evidence to make this claim."

COPYRIGHT 2004 Center for Science in the Public Interest
COPYRIGHT 2004 Gale Group

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