Folic acid
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Folic acid

Folic acid and folate (the anion form) are forms of a water-soluble B vitamin. These occur naturally in food and can also be taken as supplements. Folate gets its name from the Latin word folium, leaf. more...

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History

A key observation of researcher Lucy Wills nearly 70 years ago led to the identification of folate as the nutrient needed to prevent the anemia of pregnancy. Dr. Wills demonstrated that the anemia could be corrected by a yeast extract. Folate was identified as the corrective substance in yeast extract in the late 1930s and was extracted from spinach leaves in 1941.

Biological roles

Folate is necessary for the production and maintenance of new cells. This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is needed to replicate DNA and synthesize RNA. It also helps prevent changes to DNA that may lead to cancer. Both adults and children need folate to make normal red blood cells and prevent anemia.

Biochemistry

In the form of a series of tetrahydrofolate compounds, folate derivatives are coenzymes in a number of single carbon transfer reactions biochemically, and also is involved in the synthesis of dTMP (2'-deoxythymidine-5'-phosphate) from dUMP (2'-deoxyuridine-5'-phosphate).

The pathway in the formation of tetrahydrofolate (FH4) is the reduction of folate (F) to dihydrofolate (FH2) by folate reductase, and then the subsequent reduction of dihydrofolate to tetrahydrofolate (FH4) by dihydrofolate reductase.

Methylene tetrahydrofolate (CH2FH4) is formed from tetrahydrofolate by the addition of methylene groups from one of three carbon donors: formaldehyde, serine, or glycine. Methyl tetrahydrofolate (CH3–FH4) can be made from methylene tetrahydrofolate by reduction of the methylene group, and formyl tetrahydrofolate (CHO-FH4, folinic acid) is made by oxidation of the methylene tetrahydrofolate.

In other words:

F → FH2 → FH4 → CH2=FH4 → 1-carbon chemistry

A number of drugs interfere with the biosynthesis of folic acid and tetrahydrofolate. Among them are the dihydrofolate reductase inhibitors (such as trimethoprim and pyrimethamine, the sulfonamides (competitive inhibitors of para-aminobenzoic acid in the reactions of dihydropteroate synthetase) and the anticancer drug methotrexate (inhibits both folate reductase and dihydrofolate reductase).

Recommended Dietary Allowance for folate

The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97 to 98 percent) healthy individuals in each life-stage and gender group. The 1998 RDAs for folate are expressed in a term called the Dietary Folate Equivalent (DFE). This was developed to help account for the differences in absorption of naturally-occurring dietary folate and the more bioavailable synthetic folic acid. The 1998 RDAs for folate expressed in micrograms (µg) of DFE for adults are:

Read more at Wikipedia.org


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Folic acid to the rescue yet again - Healthy family: news everyone needs to stay well - Brief Article
From Better Homes & Gardens, 3/1/03 by Timothy Gower

For years, doctors have been ordering expectant mothers to consume plenty of folic acid, since it can help prevent some birth dejects. However, recent studies hint that we should all boost our intake of this critical B vitamin.

For example, researchers at New York's Albert Einstein College of Medicine looked at the diets of more than 55,000 women and found that those who took in 400 micrograms of folate (the food form of folic acid) each day cut their risk of colon cancer by 40 percent. In a similar study by a team at Harvard University, the same amount of folic acid appeared to reduce by half the likelihood that a woman with a family history of colon cancer would develop the disease.

Folic acid protects the DNA in cells from cancer-causing substances, which may explain why the vitamin seems to stop tumors from forming in the colon. Likewise, researchers at the National Institutes of Health (NIH) have produced the first solid evidence that diets low in folic acid may harm brain cells. Lab mice fed folate-poor diets suffered damage to neurons by a naturally occurring substance called homocysteine, says Dr. Mark Mattson of the NIH. As the rodents were exposed to higher levels of homocysteine, they began to develop problems similar to those experienced by patients with Alzheimer's and Parkinson's diseases.

Leafy greens, beans, and orange juice are good sources of folate. Most bread, pasta, and other grains are enriched with folic acid, too, and a multivitamin supplies a day's worth of this critical nutrient.

COPYRIGHT 2003 Meredith Corporation

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